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MAIN COURSES
Topped with Mery sauce and served with mayonnaise.
(Alerg: 1, 5, 6, 8, 9)
Grilled Mediterranean squid topped with Mery sauce and served with mayonnaise.
(Alerg: 1, 6, 9)
Entrecôte steak served with Padrón peppers and roasted eggplant.
(No major allergens in the base ingredients)
Octopus tentacle served with Spanish-style potatoes, onions and peppers.
(Alérg: 1, 6, 7, 8, 9,)
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