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MAIN COURSES

Topped with Mery sauce and served with mayonnaise.
(Alerg: 1, 5, 6, 8, 9)

Grilled Mediterranean squid topped with Mery sauce and served with mayonnaise.
(Alerg: 1, 6, 9)

Entrecôte steak served with Padrón peppers and roasted eggplant.

(No major allergens in the base ingredients)

Octopus tentacle served with Spanish-style potatoes, onions and peppers.

(Alérg: 1, 6, 7, 8, 9,)

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